Some people make it into the history books by becoming world leaders. Some do so through acts of daring or heroism. Some do so by creating immortal works of art. And some, like the hero of today’s post, do so by eating an entire sheep in one sitting.
It’s a funny old world.
About all we know for sure about Nicholas Wood of Harrietsham, Kent, England, is that he would have been a devil at today’s “all you can eat” buffets. Virtually all of our information about him comes from a 1630 pamphlet, “The Great Eater of Kent,” written by a poet named John Taylor, who was Wood’s self-appointed impresario. Taylor was more interested in promoting his protege’s gastronomical feats than providing personal information, with the result that his work is less a biography and more of a 17th century infomercial.
Wood was born circa 1585. He was a farmer who owned a reasonably large amount of land, and he was said to be a strongly-built man capable of great physical labor. Some time around 1610, he began marketing his prodigious appetite, taking on a variety of wagers about how much he could eat. According to Taylor, Wood “did eat a whole sheep, of 16 shillings price, and raw at that, at one meal. Another time he eat 30 dozen of pigeons. At Sir William Sedley’s he eat as much as would have sufficed 30 men. At the Lord Wottons in Kent, he eat at one meal four-score and four rabbits…He made an end of a whole hog at once and after it swallowed three pecks of damsons.”
Impressive, if a bit monotonous.
One of the few times that Wood lost a bet was, it must be said, a bit of a cheat. A man named John Dale asserted that he could fill the Great Eater to satiety for the cost of just two shillings. After Wood took the bet, Dale bought 12 loaves of bread which he soaked in a “mighty ale.” Halfway through this bibulous meal, Wood fell into a drunken stupor which lasted for nine hours, enabling Dale to win the wager. Another defeat came at the hands of Sir William Sedley, who had the resources to compile such an enormous feast that it sent Wood toppling to the floor, literally knocked out by food. His stomach was so distended it looked like it might burst. Sedley’s alarmed servants, fearing the meal would be Wood’s last, carried him to the fireside and smeared his torso with fat, in the hope that it would make his belly more flexible.
By the next day, Wood had revived, but Sir William decided to add insult to injury by having the poor man dragged outside and put in the stocks as an object of public mockery. (One hopes that Sedley’s peculiar ideas about hospitality earned him a lot of rejected dinner invitations.) Happily, Wood afterwards regained his pride through his rabbit feast at the castle of Lord Wotton.
Taylor and Wood first met in 1630, when Taylor was visiting an inn in Kent. There, Taylor observed Wood polishing off a light breakfast of a leg of mutton, sixty eggs, three pies, and a huge black pudding. Wood was still hungry afterwards, and as the inn was now swept clean of food, a waiter ran out to grab a live duck from a nearby pond. Wood devoured the bird, leaving nothing but the beak and quills.
Taylor was deeply impressed by the nauseating display. He gave Wood twenty shillings to come up to London to perform at the Bankside bear garden. Taylor pictured an extravaganza where his new friend would devour a wheelbarrow full of tripe, and as an encore, eat “as many puddings as would reach over the Thames.” In later shows, he would wow the crowds by eating a fat calf and twenty sets of sheeps’ innards. To entice Londoners to the spectacle, Taylor wrote his pamphlet describing Wood’s “admirable teeth and stomacks exploits.” Wood’s belly was lyrically extolled as the “rendez-vous or meeting place for the Beasts of the Fields, the Fowles of the Ayre, and Fishes of the Sea.”
Wood did indeed travel to London, but, sadly, right before his debut, the Great Eater came down with a bad case of nerves. Londoners were a notoriously brutal lot, and he feared dealing with some embarrassing--and dangerous--practical joke, such as the one he had suffered at the hands of John Dale. Besides, he had recently lost all but one of his teeth, as the result of eating a shoulder of mutton--bones and all. You might say the thought of facing a London crowd caused Wood to lose his appetite. Without saying a word to anyone, Wood did a runner. Taylor never saw him again. It is said that Wood died in poverty soon afterwards, having sold everything he possessed to satisfy his tragically large appetite.
Taylor--no doubt muttering, “Ah, what might have been!”--had to settle for extolling Wood’s gastronomical feats in verse:
Thou that putst down the Mault below the wheat,
That dost not eate to liue, but liue to eate:
Thou that the Sea-Whale, and Land Wolfe excels:
A foe to Bachus, Champion of god Bels:
I wish if any foreine foes intend
Our famous Ile of Britaine to offend,
That each of them had Stomacks like to thee,
That of each other they deuour'd might bee.
Some haue drunke healths at once (to purchase fames)
As there are letters in their Mistris names,
Others there are, that drinke by rub and square,
And sound round drinkers there aboundance are,
These barely goe with making Barly deare,
And cunningly transforme themselues to Beere,
Or potent Ale, or Iuice of French or Spanish,
Or Smoake, (which Time and Coyne doth banish:)
These are the sleights that halfe the world inchants,
These are the principles of woes and wants:
But thou art free from drinking by the great,
Meat is for men, and thou wer't made to eate.
Though Maximinus, Romes great Emperour,
Did forty pound of flesh each day deuoure,
Albinus th'Emperour did him surpasse,
Fiue hundred Figges by him downe swallow'd was,
Of Peaches he consum'd one hundred more,
Of great Musckmellons also halfe a score,
One hundred Birds, all at one meale he cast
Into his paunch, at breaking of his fast.
Pago surpassed both these two together,
A Bore, a hundred loaues, a Pigge, a Weather,
All this the Rascall swallow'd at a meale,
(If Writers in their writing, true doe deale.)
But sure I am, that what of thee is writ,
Is sure (although not all the truth, or halfe of it:)
Thou dost exceed all that our age e're saw,
Thou potent, high, and mighty men of maw.
FINIS





